The name Koji is of Japanese origin. The meaning of Koji is “filial ruler, happy second son”. Koji is generally used as a boy’s name. It consists of 4 letters and 2 syllables and is pronounced Ko-ji.
The name Koji is of Japanese origin, and is used mostly in English speaking countries but also in a few other countries and languages of the world. If you consider naming your baby Koji we recommend you take note of the special meaning and history of the name as …
Koji is largely used in Japanese and its origin is also Japanese. The name Koji means little one, child. See also the related category japanese. Koji is not commonly used as a baby boy name. It is listed outside of the top 1000. Baby names that sound like Koji include Kacey (English), Kaci (English), Kacia, Kacy (English),
What does the name Koji mean in other origin if you know then please suggest. Further suggestion or detail on what is the meaning of name Koji . History of name and famous personality with Koji will help to update our database and other website users.
[koh-jee] See more synonyms for koji on Thesaurus.com. noun. a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce.
Jan 06, 2011 · Answers. Oldest Best Answer: Hello. Koji means “Tradition”, or “origin”. However, it can also mean “orphan”. The name “Koji” has a separate meaning than actually using it as a word. As a name, it means “Shining” and/or small child. The actual japanese word for Shining is “Kagayaku”, pronounced ka-ga-ya-kew.
Find out below. Origin and Meaning of Koji. A submission from Kentucky, United States says the name Koji means “Filial ruler or happy second son in Japanese. Rough Japanese translation for supreme ruler or baby tiger, depending on the lanki symbol used and the context when used” and is of Japanese origin.
Definition of koji. plural -s. 1 : a yeast or other starter prepared in Japan from rice inoculated with the spores of a mold (Aspergillus oryzae) and permitted to develop a mycelium. 2 : an enzyme preparation from koji that is similar to diastase from malt.